Cheesy Curried Vegetables and Rice Recipe

Name: Cheesy Curried Vegetables and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 onion, chopped; 2 tablespoons butter; 2 tablespoons curry powder; 1 carrot, sliced; 4 small zucchini, sliced; 2 sticks celery, sliced; 125 g mushrooms, sliced; 2 -3 large potatoes, diced; 4 cups cheese sauce (packet sauce is fine); 1 cup cheese, grated; ½ cup breadcrumbs

Servings: persons

1 cup rice
1 onion, chopped
2 tablespoons butter
2 tablespoons curry powder
1 carrot, sliced
4 small zucchini, sliced
2 sticks celery, sliced
125 g mushrooms, sliced
2 -3 large potatoes, diced
4 cups cheese sauce (packet sauce is fine)
1 cup cheese, grated
½ cup breadcrumbs

1
Cook the rice and onion together.
2
Drain well and place the rice and onion at the base of a large casserole dish.
3
Saute the curry powder in the butter for a couple of minutes.
4
Add the carrot, zucchinis and celery and cook gently for 8 minutes.
5
Add the mushrooms and cook for another 2 minutes.
6
Cover the rice with the vegetables.
7
Cook the potatoes until just tender and place over the vegetables.
8
Make four cups of cheese sauce and pour over the vegetables.
9
Cover with grated cheese and breadcrumbs (mixed).
10
Cook in a moderate over for about 30 minutes.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rice, 1 onion, chopped, 2 tablespoons butter, 2 tablespoons curry powder, and more.

Yes, Cheesy Curried Vegetables and Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Curried Vegetables and Rice

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