How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Basil Spread?

You need 6 ingredients. The key ingredients include: 1 7-oz. pkg. firm tofu, drained, 4 oz. frozen chopped spinach, thawed and drained (about 1 cup), 1/4 cup fresh basil, 2 cloves garlic, and more.

Is Spinach-Basil Spread suitable as vegetarian?

Yes, Spinach-Basil Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Basil Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Basil Spread Recipe

Name: Spinach-Basil Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7-oz. pkg. firm tofu, drained; 4 oz. frozen chopped spinach, thawed and drained (about 1 cup); 1/4 cup fresh basil; 2 cloves garlic; 1/2 13.75-oz. can artichoke hearts, rinsed and drained; 1 Tbs. lemon juice

Spinach-Basil Spread – a delicious recipe with fresh basil, garlic, hearts, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 7-oz. pkg. firm tofu, drained
4 oz. frozen chopped spinach, thawed and drained (about 1 cup)
1/4 cup fresh basil
2 cloves garlic
1/2 13.75-oz. can artichoke hearts, rinsed and drained
1 Tbs. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Relish
Hot Artichoke Dip
Broccoli Casserole
Cauliflower Delight

Spinach-Basil Spread

How did you like this recipe?

Frequently Asked Questions