Creamy Cauliflower Gratin With Whole Wheat Crumbs Recipe

Name: Creamy Cauliflower Gratin With Whole Wheat Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 2 1/2-pound heads of cauliflower, cut into 2-inch florets; 2 tablespoons extra-virgin olive oil; 3 garlic cloves, minced; 4 anchovy fillets, mashed to a paste; 6 medium scallions, thinly sliced; 1 cup chicken stock or canned low-sodium broth; 2 cups heavy cream; 1 1/2 cups fresh whole wheat bread crumbs; 3 tablespoons freshly grated Parmesan cheese; 1 tablespoon unsalted butter, melted; Salt and freshly ground pepper

Servings: persons

Two 2 1/2-pound heads of cauliflower, cut into 2-inch florets
2 tablespoons extra-virgin olive oil
3 garlic cloves, minced
4 anchovy fillets, mashed to a paste
6 medium scallions, thinly sliced
1 cup chicken stock or canned low-sodium broth
2 cups heavy cream
1 1/2 cups fresh whole wheat bread crumbs
3 tablespoons freshly grated Parmesan cheese
1 tablespoon unsalted butter, melted
Salt and freshly ground pepper

1
Preheat the oven to 400u00b0. In a large saucepan, steam the cauliflower until just tender, about 7 minutes; let cool slightly. Cut the cauliflower into 1-inch pieces and spread evenly in a 10-by-15-inch shallow baking dish.
2
Heat the olive oil in a large skillet. Add the garlic and anchovies and cook over low heat until fragrant, about 2 minutes. Add the scallions and cook, stirring, until softened, about 1 minute. Add the chicken stock and boil over moderately high heat until reduced by half, about 5 minutes. Add the cream and simmer over low heat until reduced to 1 1/2 cups, about 4 minutes. Pour the cream over the cauliflower.
3
In a bowl, toss the bread crumbs with the cheese and melted butter. Season with salt and pepper and sprinkle over the cauliflower. Bake in the upper third of the oven for about 20 minutes, or until bubbling and golden. Let stand for up to 20 minutes before serving.
4
Make Ahead: The recipe can be prepared through Step 2 and refrigerated overnight. Bring to room temperature before proceeding.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Two 2 1/2-pound heads of cauliflower, cut into 2-inch florets, 2 tablespoons extra-virgin olive oil, 3 garlic cloves, minced, 4 anchovy fillets, mashed to a paste, and more.

Yes, Creamy Cauliflower Gratin With Whole Wheat Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Gratin With Whole Wheat Crumbs

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