How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls With Mustard Sauce?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, thawed, squeezed dry, 2 cups herb stuffing mix, 1 cup firmly packed parmesan cheese, ½ cup butter, melted, and more.

Is Spinach Balls With Mustard Sauce suitable as vegetarian?

Yes, Spinach Balls With Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls With Mustard Sauce Recipe

Name: Spinach Balls With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, thawed, squeezed dry; 2 cups herb stuffing mix; 1 cup firmly packed parmesan cheese; ½ cup butter, melted; 4 small green onions, chopped; 3 eggs; 1 dash nutmeg; ¼ cup mayonnaise; 3 tablespoons Dijon mustard

Spinach Balls With Mustard Sauce – a delicious recipe with frozen spinach, herb stuffing mix, parmesan cheese, butter, green onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen spinach, thawed, squeezed dry
2 cups herb stuffing mix
1 cup firmly packed parmesan cheese
½ cup butter, melted
4 small green onions, chopped
3 eggs
1 dash nutmeg
¼ cup mayonnaise
3 tablespoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Vegetarian

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Spinach Balls With Mustard Sauce

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