Ukrainian Eggplant Caviar (Kaviar z Baklazhanyu) Recipe

Name: Ukrainian Eggplant Caviar (Kaviar z Baklazhanyu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. eggplant; 1 lg. onion; 2 tbsp. oil; more; 1 tbsp. lemon juice; apple vinegar; 1 tsp. salt; 1 tsp. fresh ground black pepper; 1 to 2 tbsp. tomato paste; 1 tbsp. hot chili sauce; relish (optional)

Servings: persons

1 lg. eggplant
1 lg. onion
2 tbsp. oil
more
1 tbsp. lemon juice
apple vinegar
1 tsp. salt
1 tsp. fresh ground black pepper
1 to 2 tbsp. tomato paste
1 tbsp. hot chili sauce
relish (optional)

1
Bake whole eggplant in a moderate oven until soft.
2
Cut in half, scrape out pulp, and mash with a fork.
3
Saute chopped onion in oil until wilted.
4
Add to eggplant, sprinkle with lemon juice, salt, and pepper.
5
Add tomato paste and chili and mix well.
6
Cook gently for about 20 minutes.
7
For more smoothness, add more oil.
8
Pack in a crock or jar; refrigerate at least 4 hours, or until flavor develops.
9
Keeps well.
10
Variation: Instead of baking eggplant you can peel eggplant and chop into small pieces and boil until soft then drain and use as above.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. eggplant, 1 lg. onion, 2 tbsp. oil, more, and more.

Yes, Ukrainian Eggplant Caviar (Kaviar z Baklazhanyu) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Eggplant Caviar (Kaviar z Baklazhanyu)

How did you like this recipe?

Frequently Asked Questions