How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Broccoli Casserole With Mushroom Sauce Recipe?

You need 4 ingredients. The key ingredients include: 3 c. broccoli florets, 1 x 14 ounce can artichoke hearts, liquid removed and halved Mushroom Sauce, (recipe will follow), 1/3 c. freshly grated Parmesan cheese, 1/4 c. slivered almonds.

Is Artichoke And Broccoli Casserole With Mushroom Sauce Recipe suitable as vegetarian?

Yes, Artichoke And Broccoli Casserole With Mushroom Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Broccoli Casserole With Mushroom Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Broccoli Casserole With Mushroom Sauce Recipe Recipe

Name: Artichoke And Broccoli Casserole With Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. broccoli florets; 1 x 14 ounce can artichoke hearts, liquid removed and halved Mushroom Sauce, (recipe will follow); 1/3 c. freshly grated Parmesan cheese; 1/4 c. slivered almonds

Artichoke And Broccoli Casserole With Mushroom Sauce Recipe – a delicious recipe with broccoli florets, Mushroom Sauce, Parmesan cheese, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. broccoli florets
1 x 14 ounce can artichoke hearts, liquid removed and halved Mushroom Sauce, (recipe will follow)
1/3 c. freshly grated Parmesan cheese
1/4 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke And Broccoli Casserole With Mushroom Sauce Recipe

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