How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls With Mustard Sauce ?

You need 8 ingredients. The key ingredients include: 2 10oz. pack chopped frozen spinach thawed and squeeze dry, 2 cups herbed stuffing mix, 1 cup firmly packed freshly grated Parmesan or Romano cheese (5oz) wedge, 1/2 cup (1 stick) melted butter, and more.

Is Spinach Balls With Mustard Sauce suitable as vegetarian?

Yes, Spinach Balls With Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls With Mustard Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls With Mustard Sauce Recipe

Name: Spinach Balls With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10oz. pack chopped frozen spinach thawed and squeeze dry; 2 cups herbed stuffing mix; 1 cup firmly packed freshly grated Parmesan or Romano cheese (5oz) wedge; 1/2 cup (1 stick) melted butter; 4 green onions finely chopped; 3 eggs, lightly beaten; dash of grated nutmeg; small jar honey cup mustard

Spinach Balls With Mustard Sauce – a delicious recipe with pack chopped, herbed stuffing mix, Romano cheese, butter, green onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 10oz. pack chopped frozen spinach thawed and squeeze dry
2 cups herbed stuffing mix
1 cup firmly packed freshly grated Parmesan or Romano cheese (5oz) wedge
1/2 cup (1 stick) melted butter
4 green onions finely chopped
3 eggs, lightly beaten
dash of grated nutmeg
small jar honey cup mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Vegetarian

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