How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls With Mustard Sauce ?

You need 8 ingredients. The key ingredients include: 2 10oz. pack chopped frozen spinach thawed and squeeze dry, 2 cups herbed stuffing mix, 1 cup firmly packed freshly grated Parmesan or Romano cheese (5oz) wedge, 1/2 cup (1 stick) melted butter, and more.

Is Spinach Balls With Mustard Sauce suitable as vegetarian?

Yes, Spinach Balls With Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls With Mustard Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls With Mustard Sauce Recipe

Name: Spinach Balls With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10oz. pack chopped frozen spinach thawed and squeeze dry; 2 cups herbed stuffing mix; 1 cup firmly packed freshly grated Parmesan or Romano cheese (5oz) wedge; 1/2 cup (1 stick) melted butter; 4 green onions finely chopped; 3 eggs, lightly beaten; dash of grated nutmeg; small jar honey cup mustard

Try this homemade Spinach Balls With Mustard Sauce recipe the whole family will love. Made with pack chopped, herbed stuffing mix, Romano cheese and but…

This Spinach Balls With Mustard Sauce relies on simple, everyday ingredients such as herbed stuffing mix, (1 stick) melted butter, green onions finely chopped and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 10oz. pack chopped frozen spinach thawed and squeeze dry
2 cups herbed stuffing mix
1 cup firmly packed freshly grated Parmesan or Romano cheese (5oz) wedge
1/2 cup (1 stick) melted butter
4 green onions finely chopped
3 eggs, lightly beaten
dash of grated nutmeg
small jar honey cup mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Vegetarian

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