How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls With Mustard Sauce?

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, chopped, thawed and squeezed dry, 2 c. stuffing mix, crushed, 1 c. grated Parmesan cheese, 1 stick butter, melted, and more.

Is Spinach Balls With Mustard Sauce suitable as vegetarian?

Yes, Spinach Balls With Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls With Mustard Sauce Recipe

Name: Spinach Balls With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach, chopped, thawed and squeezed dry; 2 c. stuffing mix, crushed; 1 c. grated Parmesan cheese; 1 stick butter, melted; 4 scallions, finely chopped; 3 eggs; dash of freshly grated nutmeg; 1/2 c. powdered dry mustard; 1/2 c. white vinegar; 1/4 c. sugar; 1 egg yolk

Try this homemade Spinach Balls With Mustard Sauce recipe the whole family will love. Made with frozen spinach, stuffing mix, Parmesan cheese and butter…

This Spinach Balls With Mustard Sauce relies on simple, everyday ingredients such as stuffing mix, crushed, grated parmesan cheese, butter, melted and scallions, finely chopped. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Balls With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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