How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls With Mustard Sauce?

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, chopped, thawed and squeezed dry, 2 c. stuffing mix, crushed, 1 c. grated Parmesan cheese, 1 stick butter, melted, and more.

Is Spinach Balls With Mustard Sauce suitable as vegetarian?

Yes, Spinach Balls With Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls With Mustard Sauce Recipe

Name: Spinach Balls With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach, chopped, thawed and squeezed dry; 2 c. stuffing mix, crushed; 1 c. grated Parmesan cheese; 1 stick butter, melted; 4 scallions, finely chopped; 3 eggs; dash of freshly grated nutmeg; 1/2 c. powdered dry mustard; 1/2 c. white vinegar; 1/4 c. sugar; 1 egg yolk

Spinach Balls With Mustard Sauce

Eats Now Editorial Team · 699 kcal · Vegetarian

Spinach Balls With Mustard Sauce – a delicious recipe with frozen spinach, stuffing mix, Parmesan cheese, butter, scallions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Balls With Mustard Sauce

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