Quick Mushroom Risotto (Pillsbury Bake-Off Winner) Recipe

Name: Quick Mushroom Risotto (Pillsbury Bake-Off Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup chopped onion; 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained; 2 cups uncooked instant rice; 1 teaspoon garlic powder; 1/4 teaspoon pepper; 2 (14 1/2 ounce) cans ready-to-serve chicken broth; 1/3 cup whipping cream or 1/3 cup half-and-half; 1/3 cup grated parmesan cheese; 1 tablespoon grated parmesan cheese, if desired

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
2 cups uncooked instant rice
1 teaspoon garlic powder
1/4 teaspoon pepper
2 (14 1/2 ounce) cans ready-to-serve chicken broth
1/3 cup whipping cream or 1/3 cup half-and-half
1/3 cup grated parmesan cheese
1 tablespoon grated parmesan cheese, if desired

1
Melt butter in large skillet over medium-high heat. Add onion and mushrooms; cook and stir 3 minutes.
2
Add rice, garlic powder and pepper; cook 2 minutes.
3
Stir in 1 can of the broth; cook 4 minutes, stirring constantly.
4
Gradually stir in remaining can of broth; cook 7 minutes or until liquid is almost absorbed, stirring frequently.
5
Stir in whipping cream.
6
Remove from heat.
7
Stir in 1/3 cup cheese.
8
Spoon into serving dish; sprinkle with 1 tablespoon cheese.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/2 cup chopped onion, 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained, 2 cups uncooked instant rice, and more.

Yes, Quick Mushroom Risotto (Pillsbury Bake-Off Winner) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mushroom Risotto (Pillsbury Bake-Off Winner)

How did you like this recipe?

Frequently Asked Questions