Spicy Beef With Asparagus And Mushrooms Recipe

Name: Spicy Beef With Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces New York strip steaks, thinly sliced; 2 tablespoons orange juice; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon Thai sweet chili sauce or 1 tablespoon chili paste; 3 green onions, sliced; 3 garlic cloves, minced; 1 inch long piece gingerroot, minced; 1 bunch asparagus, cut on diag into 1-1/2 in. pieces; 8 ounces sliced mushrooms

Servings: persons

8 ounces New York strip steaks, thinly sliced
2 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon Thai sweet chili sauce or 1 tablespoon chili paste
3 green onions, sliced
3 garlic cloves, minced
1 inch long piece gingerroot, minced
1 bunch asparagus, cut on diag into 1-1/2 in. pieces
8 ounces sliced mushrooms

1
Marinate beef in orange juice and soy sauce for 1 hour.
2
Heat oil in large skillet. Add chili sauce, onions, garlic and ginger. Stir fry for 1 minute.
3
Add beef and marinade. Stir fry for 2-3 minutes or until nearly cooked through. Remove beef to plate.
4
Add asparagus. (Add more oil if needed.) Stir fry until cooked but still slightly crunchy, about 4 minutes. Remove to plate.
5
Add mushrooms. Stir fry about 4 minutes.
6
Reduce heat to low. Return all ingredients to skillet and heat through for about 1 minute.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces New York strip steaks, thinly sliced, 2 tablespoons orange juice, 2 tablespoons soy sauce, 1 tablespoon olive oil, and more.

Yes, Spicy Beef With Asparagus And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef With Asparagus And Mushrooms

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