How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls(To Make 10 Dozen) ?

You need 10 ingredients. The key ingredients include: 2 boxes chopped frozen spinach, 2 c. dried herb dressing mix (Pepperidge Farm), 1 or 2 large onions, chopped very fine, 6 beaten eggs, and more.

Is Spinach Balls(To Make 10 Dozen) suitable as vegetarian?

Yes, Spinach Balls(To Make 10 Dozen) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls(To Make 10 Dozen) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls(To Make 10 Dozen) Recipe

Name: Spinach Balls(To Make 10 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes chopped frozen spinach; 2 c. dried herb dressing mix (Pepperidge Farm); 1 or 2 large onions, chopped very fine; 6 beaten eggs; 3/4 c. melted margarine; 1/2 c. Parmesan cheese; 1/2 tsp. thyme; 1 Tbsp. garlic salt; 1 Tbsp. pepper; 1 Tbsp. Accent

Try this homemade Spinach Balls(To Make 10 Dozen) recipe the whole family will love. Made with frozen spinach, herb dressing, onions and eggs. Easy step…

This Spinach Balls(To Make 10 Dozen) relies on simple, everyday ingredients such as boxes chopped frozen spinach, beaten eggs, melted margarine and parmesan cheese. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Balls(To Make 10 Dozen)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions