How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls - Hors D'Oeuvres?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 cup cornbread stuffing mix, 1/2 cup finely grated swiss cheese, 6 tablespoons butter, and more.

Is Spinach Balls - Hors D'Oeuvres suitable as vegetarian?

Yes, Spinach Balls - Hors D'Oeuvres falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls - Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls - Hors D'Oeuvres Recipe

Name: Spinach Balls - Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup cornbread stuffing mix; 1/2 cup finely grated swiss cheese; 6 tablespoons butter; 1 small onion, finely chopped; 2 eggs; 1/4 teaspoon garlic salt; 1/4 teaspoon nutmeg

Try this homemade Spinach Balls - Hors D'Oeuvres recipe the whole family will love. Made with cornbread stuffing mix, swiss cheese, butter and onion. Ea…

This Spinach Balls - Hors D'Oeuvres relies on simple, everyday ingredients such as cornbread stuffing mix, finely grated swiss cheese, butter and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup cornbread stuffing mix
1/2 cup finely grated swiss cheese
6 tablespoons butter
1 small onion, finely chopped
2 eggs
1/4 teaspoon garlic salt
1/4 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Vegetarian

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