Zucchini-Carrot Bread Recipe

Name: Zucchini-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 c. honey; 1/4 c. canola oil; 1 large egg; 1 1/2 tsp. vanilla extract; 3/4 c. all-purpose flour; 1/2 c. whole wheat flour; 1/2 c. oat bran; 1 1/2 tsp. baking powder; 1 1/2 tsp. ground cinnamon; 1/8 tsp. salt; 1 c. shredded zucchini; 1 c. shredded carrots; 2 tsp. grated orange peel; 1/4 c. walnuts, chopped (optional)

Servings: persons

1/2 c. honey
1/4 c. canola oil
1 large egg
1 1/2 tsp. vanilla extract
3/4 c. all-purpose flour
1/2 c. whole wheat flour
1/2 c. oat bran
1 1/2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1/8 tsp. salt
1 c. shredded zucchini
1 c. shredded carrots
2 tsp. grated orange peel
1/4 c. walnuts, chopped (optional)

1
Preheat oven to 350u00b0.
2
Spray an 8 x 5-inch loaf pan with nonstick cooking spray.
3
In a large bowl, whisk together honey, oil, egg and vanilla.
4
In another bowl, stir together the flours, oat bran, baking powder, cinnamon and salt.
5
Add dry ingredients to honey mixture with zucchini, carrots and orange peel.
6
Stir to blend well.
7
Add walnuts (if desired).
8
Spoon into pan.
9
Bake 50 to 60 minutes or until a toothpick inserted in center comes out clean.
10
Cool completely on a wire rack.
11
Makes 16 servings (each a 1/2-inch slice).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. honey, 1/4 c. canola oil, 1 large egg, 1 1/2 tsp. vanilla extract, and more.

Yes, Zucchini-Carrot Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Carrot Bread

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