Almond Eggplant Recipe

Name: Almond Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants (1 lb. each); 1/2 c. vegetable oil; 2 c. soft bread crumbs; 2 cloves garlic, crushed; 2/3 c. onion, diced; 1 1/2 tsp. thyme; 1 1/2 tsp. basil; 2 eggs, beaten; 3/4 c. almonds, sliced; 3/4 c. ham, cooked and diced; 1/4 c. parsley, chopped; 1/2 tsp. pepper; salt to taste; 1/4 c. Parmesan cheese, grated; boiling water; paprika (optional)

Servings: persons

2 eggplants (1 lb. each)
1/2 c. vegetable oil
2 c. soft bread crumbs
2 cloves garlic, crushed
2/3 c. onion, diced
1 1/2 tsp. thyme
1 1/2 tsp. basil
2 eggs, beaten
3/4 c. almonds, sliced
3/4 c. ham, cooked and diced
1/4 c. parsley, chopped
1/2 tsp. pepper
salt to taste
1/4 c. Parmesan cheese, grated
boiling water
paprika (optional)

1
Preheat oven to 375u00b0.
2
Halve eggplants lengthwise.
3
Scoop out pulp.
4
Chop pulp and set aside.
5
In large skillet heat 1 teaspoon oil, add bread crumbs and garlic.
6
Cook for 5 minutes over medium heat or until browned.
7
Set aside.
8
In same skillet heat 2 tablespoons oil, pulp, onions, thyme and basil.
9
Cook over medium heat, stirring constantly, until eggplant is tender.
10
Remove from heat.
11
Stir in eggs, bread crumbs, 1/2 cup almonds, ham, parsley, salt and pepper.
12
Mix well.
13
Place eggplant shells into large baking pan.
14
Spoon mixture into shells.
15
Top with Parmesan cheese and remaining almonds.
16
Sprinkle with paprika and remaining oil over cheese.
17
Add 1/2-inch boiling water to pan.
18
Bake for 30 minutes or until cheese is browned.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggplants (1 lb. each), 1/2 c. vegetable oil, 2 c. soft bread crumbs, 2 cloves garlic, crushed, and more.

Yes, Almond Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Eggplant

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