How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 c. Pepperidge Farm herb stuffing, 5 eggs, slightly beaten, 1 medium onion, chopped fine, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 c. Pepperidge Farm herb stuffing; 5 eggs, slightly beaten; 1 medium onion, chopped fine; 1/2 c. melted margarine; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper

Spinach Balls – a delicious recipe with herb stuffing, eggs, onion, margarine, Parmesan cheese, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. Pepperidge Farm herb stuffing
5 eggs, slightly beaten
1 medium onion, chopped fine
1/2 c. melted margarine
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Vegetarian

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Spinach Balls

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