Butternut Squash and Tomato Gratin

1. 1

   Place rack in center of oven and preheat to 400 degrees.

2. 2

   Using a sharp knife, trim off and discard the ends of the squash, then slice it in half lengthwise.

3. 3

   Scoop out the seeds and discard them.

4. 4

   Place the squash halves, cut side up, in a microwave oven, cover them with waxed paper and cook on high until soft, yet still firm enough to cut into cubes, about 8 minutes.

5. 5

   Place the squash on a large cutting board and let cool until you can handle it, then peel and cut into 1-inch cubes.

6. 6

   Place the squash in a 13 X 9 inch dish, drizzle the olive oil on it, then scatter the tomatoes, followed by the cheese evenly on top.

7. 7

   Bake until the cheese melts and squash and tomatoes are heated through, about 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.