How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Curry?

You need 7 ingredients. The key ingredients include: 2 teaspoons oil, 3 tomatoes, chopped, 1 head cauliflower, cut into small florets, 1 onion, chopped, and more.

Is Cauliflower Curry suitable as vegetarian?

Yes, Cauliflower Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Curry Recipe

Name: Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 3 tomatoes, chopped; 1 head cauliflower, cut into small florets; 1 onion, chopped; 1 -2 teaspoon cumin seed; salt and chili powder; cilantro, chopped to garnish

Cauliflower Curry – a delicious recipe with oil, tomatoes, cauliflower, onion, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons oil
3 tomatoes, chopped
1 head cauliflower, cut into small florets
1 onion, chopped
1 -2 teaspoon cumin seed
salt and chili powder
cilantro, chopped to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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