How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 cup Mayonnaise, 1 cup Parmesan, 1 package (8 Oz. Size) Neufchatel Cheese, Softened, 1 cup Diced Marinated Artichoke Hearts, and more.

Is Spinach and Artichoke Dip suitable as vegetarian?

Yes, Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke Dip Recipe

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayonnaise; 1 cup Parmesan; 1 package (8 Oz. Size) Neufchatel Cheese, Softened; 1 cup Diced Marinated Artichoke Hearts; 2 Tablespoons Liquid From Artichokes; 1 bunch Spinach, Stems Removed And Torn; 1 teaspoon Dried Dill; 1 teaspoon Garlic Powder

Spinach and Artichoke Dip – a delicious recipe with Mayonnaise, Parmesan, Cheese, Hearts, Liquid From, Dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Mayonnaise
1 cup Parmesan
1 package (8 Oz. Size) Neufchatel Cheese, Softened
1 cup Diced Marinated Artichoke Hearts
2 Tablespoons Liquid From Artichokes
1 bunch Spinach, Stems Removed And Torn
1 teaspoon Dried Dill
1 teaspoon Garlic Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Vegetarian

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