Garden Casserole Recipe

Name: Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs eggplants, peeled; 5 teaspoons salt, divided; ¼ cup olive oil; 2 medium onions, finely chopped; 2 cloves garlic, minced; 2 medium zucchini, slice 1/2 inch thick; 5 medium tomatoes, peeled and chopped; 2 stalks celery, sliced; ¼ cup minced parsley; 1 tablespoon dried basil; ¼ teaspoon pepper; ½ cup grated romano cheese; 1 cup Italian breadcrumbs; 2 tablespoons melted butter; 1 cup shredded mozzarella cheese

Servings: persons

2 lbs eggplants, peeled
5 teaspoons salt, divided
¼ cup olive oil
2 medium onions, finely chopped
2 cloves garlic, minced
2 medium zucchini, slice 1/2 inch thick
5 medium tomatoes, peeled and chopped
2 stalks celery, sliced
¼ cup minced parsley
1 tablespoon dried basil
¼ teaspoon pepper
½ cup grated romano cheese
1 cup Italian breadcrumbs
2 tablespoons melted butter
1 cup shredded mozzarella cheese

1
["Preheat oven to 375F.", "Cut eggplant into 1/2"" thick slices; sprinkle both sides with 3 teaspoons", "salt.", "Place in a deep dish; cover and let stand for 30 minute Rinse with cold water; drain and dry on paper towels.", "Cut eggplant in 1/2"" cubes; saute in oil til lightly browned.", "Add onions, garlic and zucchini; cook 3 minute Add tomatoes, celery, parsley, basil, pepper and remaining salt; bring to a boil.", "Reduce heat; cover and simmer for 10 minute Remove from heat; stir in Romano cheese.", "Pour into a greased 9 x 13 baking dish.", "Combine crumbs and butter; sprinkle on top.", "Bake, uncovered, for 15 minutes.", "Sprinkle with mozzarella.", "Bake 5 minutes longer."]

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs eggplants, peeled, 5 teaspoons salt, divided, ¼ cup olive oil, 2 medium onions, finely chopped, and more.

Yes, Garden Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Casserole

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