Asparagus Sauteed In Butter And Mustard

1. 1

   Heat a large skillet over high heat.

2. 2

   Add asparagus and cook for 1 minutes.

3. 3

   Reduce heat to medium.

4. 4

   Add the butter.

5. 5

   Cook, stirring, until butter begins to brown, about 1 minute more.

6. 6

   Combine mustard, lemon juice and pepper, and add to skillet.

7. 7

   Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.