How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Horseradish Sauce?

You need 8 ingredients. The key ingredients include: 2 lbs fresh asparagus, trimmed, kosher salt & freshly ground black pepper, 1/4 cup part-skim ricotta cheese, 2 tablespoons white wine vinegar, and more.

Is Roasted Asparagus With Horseradish Sauce suitable as vegetarian?

Yes, Roasted Asparagus With Horseradish Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Horseradish Sauce Recipe

Name: Roasted Asparagus With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh asparagus, trimmed; kosher salt & freshly ground black pepper; 1/4 cup part-skim ricotta cheese; 2 tablespoons white wine vinegar; 1 small tart apple, peeled and grated; 1/4 cup low-fat Greek yogurt; 2 teaspoons fresh dill, chopped and divided; 2 teaspoons fresh horseradish, peeled and grated

Try this homemade Roasted Asparagus With Horseradish Sauce recipe the whole family will love. Made with fresh asparagus, kosher salt, ricotta cheese and…

This Roasted Asparagus With Horseradish Sauce relies on simple, everyday ingredients such as fresh asparagus, trimmed, part-skim ricotta cheese, white wine vinegar and low-fat greek yogurt. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs fresh asparagus, trimmed
kosher salt & freshly ground black pepper
1/4 cup part-skim ricotta cheese
2 tablespoons white wine vinegar
1 small tart apple, peeled and grated
1/4 cup low-fat Greek yogurt
2 teaspoons fresh dill, chopped and divided
2 teaspoons fresh horseradish, peeled and grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Asparagus With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions