Roasted Asparagus With Horseradish Sauce

1. 1

   Preheat oven to 450 degrees F; spray a large rimmed baking pan with cooking spray.

2. 2

   Place asparagus, in a single layer, on pan and season with salt and pepper; roast in oven, shaking pan occasionally, until tender crisp, about 15 minutes total.

3. 3

   Transfer to a serving platter and let cool.

4. 4

   To make the sauce: Puree ricotta cheese and vinegar in a food processor or blender; transfer to a bowl.

5. 5

   Stir in grated apple, yogurt, 1 teaspoon chopped dill and grated horseradish; spoon over asparagus and garnish with remaining fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.