How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 c. cornbread stuffing mix (seasoned), 1/2 c. finely grated Swiss cheese, 1 small onion, finely chopped, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 c. cornbread stuffing mix (seasoned); 1/2 c. finely grated Swiss cheese; 1 small onion, finely chopped; 2 eggs; 6 Tbsp. butter (try using 4 Tbsp.); 1/4 tsp. nutmeg; poultry seasoning; sage

Spinach Balls – a delicious recipe with stuffing mix, Swiss cheese, onion, eggs, butter, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 c. cornbread stuffing mix (seasoned)
1/2 c. finely grated Swiss cheese
1 small onion, finely chopped
2 eggs
6 Tbsp. butter (try using 4 Tbsp.)
1/4 tsp. nutmeg
poultry seasoning
sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Balls

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