Spinach Balls

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. herb stuffing mix; 2 pkg. frozen, chopped spinach; 1 medium onion, grated; 1/2 c. Parmesan cheese; 1 1/2 tsp. black pepper; 3/4 c. melted butter; 2 1/2 tsp. garlic powder; 1/2 tsp. thyme; 1 carton Egg Beaters *; 2 eggs *

Eats Now Editorial Team · 596 kcal · Vegetarian

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Spinach Balls – a delicious recipe with herb stuffing mix, frozen, onion, Parmesan cheese, black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. herb stuffing mix
2 pkg. frozen, chopped spinach
1 medium onion, grated
1/2 c. Parmesan cheese
1 1/2 tsp. black pepper
3/4 c. melted butter
2 1/2 tsp. garlic powder
1/2 tsp. thyme
1 carton Egg Beaters *
2 eggs *

1
*Use 6 eggs instead of these 2 ingredients.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. herb stuffing mix, 2 pkg. frozen, chopped spinach, 1 medium onion, grated, 1/2 c. Parmesan cheese, and more.

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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