Spinach-Bacon Salad with Warm Dressing

1. 1

   Trim the spinach of coarse stems and blemished leaves, and wash.

2. 2

   Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion.

3. 3

   Set aside.

4. 4

   Meanwhile, cook the bacon in a 12 inch skillet over moderately high heat until crisp -- about 5 minutes.

5. 5

   Drain on paper toweling and reserve.

6. 6

   Pour off all but 5 tablespoons of the drippings.

7. 7

   Reduce the heat to low.

8. 8

   Add the mustard, sugar, vinegar, Worcestershire sauce, and lemon juice to the drippings.

9. 9

   Stir to mix well.

10. 10

    Pour the dressing over the salad, crumble the bacon over it, and toss thoroughly.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.