How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Salad?

You need 11 ingredients. The key ingredients include: Dressing:, 1/2 cup mayonnaise, 3 small green onions, thinly sliced, 2 tablespoons white wine vinegar, and more.

Is Shoepeg Corn Salad suitable as salads?

Yes, Shoepeg Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shoepeg Corn Salad Recipe

Name: Shoepeg Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 cup mayonnaise; 3 small green onions, thinly sliced; 2 tablespoons white wine vinegar; 2 tablespoons minced pickled jalapeno peppers; 2 tablespoons minced fresh parsley; 1 tablespoon light olive oil; salt and ground black pepper to taste; Vegetables:; 2 (11 ounce) cans shoepeg corn, rinsed and drained; 1 cup halved grape tomatoes

Fresh, crisp and full of flavor — this Shoepeg Corn Salad is a must-try. Made with Dressing, mayonnaise, green onions and white wine vinegar. Easy step-…

This Shoepeg Corn Salad relies on simple, everyday ingredients such as dressing:, mayonnaise, white wine vinegar and minced fresh parsley. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shoepeg Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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