How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted New Potato Salad With Olives?

You need 11 ingredients. The key ingredients include: 2 pounds small red new potatoes, rinsed, dried and halved, 2 tablespoons olive oil, 1 1/4 teaspoons herbes de Provence (mixed dried French herbs) or dried thyme leaves, Salt and freshly ground black pepper, and more.

Is Roasted New Potato Salad With Olives suitable as salads?

Yes, Roasted New Potato Salad With Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted New Potato Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted New Potato Salad With Olives Recipe

Name: Roasted New Potato Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red new potatoes, rinsed, dried and halved; 2 tablespoons olive oil; 1 1/4 teaspoons herbes de Provence (mixed dried French herbs) or dried thyme leaves; Salt and freshly ground black pepper; 1/2 cup pitted and coarsely chopped Kalamata olives; 1/2 small red onion, cut into thin slivers; 2 tablespoons chopped fresh parsley; 1 1/2 tablespoons malt vinegar or rice wine vinegar; 1 tablespoon mayonnaise; 1 small garlic clove, minced; 3 tablespoons extra-virgin olive oil

Roasted New Potato Salad With Olives

Eats Now Editorial Team · 397 kcal · Salads

Roasted New Potato Salad With Olives – a delicious recipe with red new potatoes, olive oil, herbes, Salt, olives, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted New Potato Salad With Olives

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