How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted New Potato Salad With Olives?

You need 11 ingredients. The key ingredients include: 2 pounds small red new potatoes, rinsed, dried and halved, 2 tablespoons olive oil, 1 1/4 teaspoons herbes de Provence (mixed dried French herbs) or dried thyme leaves, Salt and freshly ground black pepper, and more.

Is Roasted New Potato Salad With Olives suitable as salads?

Yes, Roasted New Potato Salad With Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted New Potato Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted New Potato Salad With Olives Recipe

Name: Roasted New Potato Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red new potatoes, rinsed, dried and halved; 2 tablespoons olive oil; 1 1/4 teaspoons herbes de Provence (mixed dried French herbs) or dried thyme leaves; Salt and freshly ground black pepper; 1/2 cup pitted and coarsely chopped Kalamata olives; 1/2 small red onion, cut into thin slivers; 2 tablespoons chopped fresh parsley; 1 1/2 tablespoons malt vinegar or rice wine vinegar; 1 tablespoon mayonnaise; 1 small garlic clove, minced; 3 tablespoons extra-virgin olive oil

Fresh, crisp and full of flavor — this Roasted New Potato Salad With Olives is a must-try. Made with red new potatoes, olive oil, herbes and Salt. Easy …

This Roasted New Potato Salad With Olives relies on simple, everyday ingredients such as olive oil, chopped fresh parsley, mayonnaise and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted New Potato Salad With Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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