How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Bacon Salad With Warm Cider Dressing?

You need 10 ingredients. The key ingredients include: 6 ounces fresh Baby Spinach, 4 eggs, hard boiled and sliced, red onion, thinly sliced, 4 slices bacon, cooked until crisp and crumbled, and more.

Is Spinach Bacon Salad With Warm Cider Dressing suitable as salads?

Yes, Spinach Bacon Salad With Warm Cider Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Bacon Salad With Warm Cider Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Bacon Salad With Warm Cider Dressing Recipe

Name: Spinach Bacon Salad With Warm Cider Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh Baby Spinach; 4 eggs, hard boiled and sliced; red onion, thinly sliced; 4 slices bacon, cooked until crisp and crumbled; 6 fresh cremini mushrooms, sliced; 1 tablespoon cider vinegar; 2 teaspoons sugar (to taste); 2 tablespoons extra virgin olive oil; ½ teaspoon Dijon mustard; salt and pepper, to taste

Fresh, crisp and full of flavor — this Spinach Bacon Salad With Warm Cider Dressing is a must-try. Made with Spinach, eggs, red onion and bacon. Easy st…

This Spinach Bacon Salad With Warm Cider Dressing relies on simple, everyday ingredients such as fresh baby spinach, eggs, hard boiled and sliced, red onion, thinly sliced and cider vinegar. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Bacon Salad With Warm Cider Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions