Red, White And Green Salad

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   ["Roasted Tomatoes:", "Preheat oven to 400 degrees. Trim tomatoes and slice vertically in half. Place in roasting pan and drizzle with 2T olive oil or dot with 2T butter. Sprinkle liberally with salt and pepper. Roast for 35 to 45 minutes, until tomato skins wrinkle and brown. Let cool.", "", "While tomatoes are cooling, place baby greens in a large salad bowl. Pinch basil leaves from the stem, as close to the base of the leaf as possible and leave whole. Add to greens.", "", "Seed and quarter cucumber. Slice approximately 1/4"" thick and add to greens.", "", "When tomatoes are cool, chop in 1/4"" dice and add to salad. Sprinkle Parmesean on top, pour dressing on salad and toss gently."]

* Per serving · 4 servings · Values may vary.

No additional tips available.