How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Salad With Prosciutto And Melon ?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons fresh lime juice, 2 tablespoons chopped fresh Italian parsley, 1/2 teaspoon coarse kosher salt, and more.

Is Blueberry Salad With Prosciutto And Melon suitable as salads?

Yes, Blueberry Salad With Prosciutto And Melon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blueberry Salad With Prosciutto And Melon ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Salad With Prosciutto And Melon Recipe

Name: Blueberry Salad With Prosciutto And Melon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh Italian parsley; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon aniseed, coarsely crushed in mortar with pestle or in resealable plastic bag; 1/4 teaspoon finely grated lime peel; 1 11-ounce container fresh blueberries (about 2 cups); 1 small fennel bulb, trimmed, halved vertically, cored, cut into 1/4-inch-wide strips; 1 cup thinly sliced red onion; 12 paper-thin prosciutto slices; 12 1/4- to 1/3-inch-thick wedges peeled cantaloupe or honeydew

Fresh, crisp and full of flavor — this Blueberry Salad With Prosciutto And Melon is a must-try. Made with olive oil, lime juice, fresh Italian parsley a…

This Blueberry Salad With Prosciutto And Melon relies on simple, everyday ingredients such as olive oil, fresh lime juice, coarse kosher salt and finely grated lime peel. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Salad With Prosciutto And Melon

Tips for the best results

Variations & substitutions

My Personal Notes

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