Spinach-Bacon Roll-Ups

1. 1

   Cook bacon in heavy large skillet over medium heat until crisp; drain.

2. 2

   Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.

3. 3

   Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side.

4. 4

   Transfer to work surface.

5. 5

   Spread 1/3 of filling over tortilla, leaving 1/2-inch border.

6. 6

   Roll up tightly, enclosing filling.

7. 7

   Wrap in plastic.

8. 8

   Repeat with remaining 2 tortillas and filling.

9. 9

   Chill until filling is firm, at least 1 hour or up to 4 hours.

10. 10

    Preheat oven to 400F.

11. 11

    Remove plastic; slice off unfilled ends.

12. 12

    Cut rolls crosswise on slight diagonal into 3/4-inch-thick slices.

13. 13

    Arrange on large baking sheet.

14. 14

    Bake until heated through, about 7 minutes.

No additional tips available.