Buffalo Roast Chicken

1. 1

   Preheat oven to 350.

2. 2

   Place chicken on rack in roasting pan.

3. 3

   In bowl, combine 1 tablespoon butter, hot sauce, and sugar; reserve.

4. 4

   In another bowl, combine seasoning with remaining 1 tablespoon butter; brush over outside of chicken.

5. 5

   Fill chicken cavity with 1/3 of celery pieces with leaves.

6. 6

   Roast chicken until meat thermometer inserted into thickest part of thigh away from bone registers 180, about 2 hours, 20 minutes, brushing with half of reserved hot sauce mixture during last 15-20 minutes of roasting time.

7. 7

   Transfer chicken to serving plate; let stand 10 minutes.

8. 8

   Meanwhile, in bowl, combine dressing and blue cheese.

9. 9

   Fill remaining celery with blue cheese mixture; reserve.

10. 10

    Skim fat from pan juices; stir in remaining hot sauce mixture.

11. 11

    Brush 2 tablespoon mixture over chicken.

12. 12

    Serve chicken with reserved stuffed celery and pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.