Gingered Chinese Noodle Soup Recipe

Name: Gingered Chinese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 garlic cloves; 1 teaspoon ginger, minced; 1 red peppers or 1 green pepper, cut into thin strips; 1 carrot, thinly sliced; 1 onion, finely chopped; 4 cups chicken broth; 1 tablespoon soy sauce; ⅛ teaspoon crushed red pepper flakes; 75 g Chinese egg noodles, cooked; 1 cup peas; 1 tablespoon lemon juice

Servings: persons

1 tablespoon oil
2 garlic cloves
1 teaspoon ginger, minced
1 red peppers or 1 green pepper, cut into thin strips
1 carrot, thinly sliced
1 onion, finely chopped
4 cups chicken broth
1 tablespoon soy sauce
⅛ teaspoon crushed red pepper flakes
75 g Chinese egg noodles, cooked
1 cup peas
1 tablespoon lemon juice

1
Stir-fry garlic and ginger in hot oil for 15 seconds (use up to 2 tsp ginger for a little stronger flavor).
2
Add peppers (can use a mixture of colored peppers for more colorful soup), carrot, and onion, and stir-fry 2 more minutes.
3
Add chicken broth, soy sauce, and crushed red pepper.
4
Bring to a boil.
5
Reduce heat.
6
Simmer, covered, for 5 minutes.
7
Just before serving, add peas, cooked noodles and lemon juice.
8
Freshly squeezed lemon juice is highly recommended.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 2 garlic cloves, 1 teaspoon ginger, minced, 1 red peppers or 1 green pepper, cut into thin strips, and more.

Yes, Gingered Chinese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chinese Noodle Soup

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