Long Life Noodles with Egg Recipe

Name: Long Life Noodles with Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound egg noodles; 1 teaspoon sesame oil; 8 quarts water salted; 1/4 teaspoon salt; 1/2 pound spinach; 1 teaspoon cornstarch mix with water to form a paste; 4 large eggs; 2 each scallions, spring or green onions; 1 cup chicken broth; 1/4 cup boiled ham slivered; 1 tablespoon soy sauce, dark

Servings: persons

1 pound egg noodles
1 teaspoon sesame oil
8 quarts water salted
1/4 teaspoon salt
1/2 pound spinach
1 teaspoon cornstarch mix with water to form a paste
4 large eggs
2 each scallions, spring or green onions
1 cup chicken broth
1/4 cup boiled ham slivered
1 tablespoon soy sauce, dark

1
In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles.
2
Heat broth in sauce pan.
3
Add soy sauce, sesame oil, salt andamp; cornstarch paste to thicken slightly.
4
Poaching Eggs: Put 4 cups of water in wok; bring to boil.
5
Break eggs in ladle one at a time; poach for 2 minutes.
6
Place egg on spinach.
7
Finishing: Pour hot soup over egg.
8
Garnish with minced onion andamp; ham.
9
Serve.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound egg noodles, 1 teaspoon sesame oil, 8 quarts water salted, 1/4 teaspoon salt, and more.

Yes, Long Life Noodles with Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Life Noodles with Egg

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