How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long Life Noodles with Egg?

You need 11 ingredients. The key ingredients include: 1 pound egg noodles, 1 teaspoon sesame oil, 8 quarts water salted, 1/4 teaspoon salt, and more.

Is Long Life Noodles with Egg suitable as pasta & noodles?

Yes, Long Life Noodles with Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Long Life Noodles with Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Life Noodles with Egg Recipe

Name: Long Life Noodles with Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound egg noodles; 1 teaspoon sesame oil; 8 quarts water salted; 1/4 teaspoon salt; 1/2 pound spinach; 1 teaspoon cornstarch mix with water to form a paste; 4 large eggs; 2 each scallions, spring or green onions; 1 cup chicken broth; 1/4 cup boiled ham slivered; 1 tablespoon soy sauce, dark

Try this homemade Long Life Noodles with Egg recipe the whole family will love. Made with egg noodles, sesame oil, water and salt. Easy step-by-step ins…

This Long Life Noodles with Egg relies on simple, everyday ingredients such as egg noodles, sesame oil, quarts water salted and salt. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Long Life Noodles with Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions