Quiche Lorraine

1. 1

   Flour both sides of pie crust, place in ungreased pie plate. Cook in 350u00b0 oven about 10 to 15 minutes, long enough so bottom of crust is slightly precooked.

2. 2

   This avoids a soggy crust.

3. 3

   Crumble bacon or sausage into small pieces.

4. 4

   Beat eggs, cream and salt. Stir in cheese and bacon/sausage.

5. 5

   Pour mixture into crust.

6. 6

   Bake 20 minutes in 450u00b0 oven.

7. 7

   Turn oven down to 350u00b0, bake 30 more minutes.

8. 8

   Quiche is cooked when knife inserted in center comes out clean.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.