Hash Brown Casserole

1. 1

   Thaw potatoes.

2. 2

   Preheat oven to 425u00b0.

3. 3

   Into a large bowl, place soup, Colby cheese, onion, margarine, pepper and salt.

4. 4

   Mix together until thoroughly blended.

5. 5

   Put potatoes into 13 1/2 x 10 1/4-inch pan.

6. 6

   Pour the soup and cheese mixture over the shredded potatoes.

7. 7

   Mix thoroughly into the potatoes; use either a kitchen spoon or gloved hands.

8. 8

   Place in oven, uncovered, for 30 minutes, or until the casserole is lightly browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.