Spinach, Bacon And Pine Nut Pasta

1. 1

   Whilst cooking the pasta, grate the lemon zest and mix with the lemon juice and olive oil and season.

2. 2

   Fry the bacon (no oil should be necessary) until golden brown, about 2 minutes.

3. 3

   Add the pine nuts to the pan with bacon and stir until lightly toasted.

4. 4

   Now drain the pasta and fold in the spinach allowing it to wilt in the heat.

5. 5

   Then stir in the lemon dressing, bacon and nuts and seasoning to taste (drizzle with oil and sprinkle with pepper).

* Per serving · 4 servings · Values may vary.

No additional tips available.