Spinach, Bacon And Gruyere Frittata

1. 1

   Cook the bacon in a 10-inch ovenproof skillet over medium heat until just crisp. Transfer bacon to a paper towel-lined plate wipe drippings from skillet. Crumble bacon.

2. 2

   Add 1 teaspoon of the olive oil and the shallots to skillet. Saute until soft and slightly golden, about 3 minutes.

3. 3

   Add the spinach and saute until wilted, about 1 minute. Transfer to a plate and let cool. Rinse and dry skillet.

4. 4

   Preheat the broiler. In a large bowl, whisk together the eggs, egg whites, milk, black pepper, salt, nutmeg, bacon, and 5 tablespoons of the Gruyere.

5. 5

   Return skillet to the stove. Add remaining olive oil. Pour in the egg mixture, stirring to distribute bacon. Arrange spinach and shallots over the top.

6. 6

   Reduce heat to medium low and cook, without stirring, until edges begin to set, about 3 minutes. Cover and continue cooking 5 minutes longer or until eggs are almost set.

* Per serving · 4 servings · Values may vary.