Spinach, Bacon And Gruyere Frittata Recipe

Name: Spinach, Bacon And Gruyere Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices turkey bacon; 3 teaspoons olive oil; 1/2 cup sliced shallots thinly; 2 packages baby spinach cups; 6 large eggs; 2 large egg whites; 1 tablespoon low fat milk; 1/8 teaspoon low fat milk; 1 pinch salt; 1 pinch ground nutmeg; 1/2 cup grated Gruyere

Servings: persons

2 slices turkey bacon
3 teaspoons olive oil
1/2 cup sliced shallots thinly
2 packages baby spinach cups
6 large eggs
2 large egg whites
1 tablespoon low fat milk
1/8 teaspoon low fat milk
1 pinch salt
1 pinch ground nutmeg
1/2 cup grated Gruyere

1
Cook the bacon in a 10-inch ovenproof skillet over medium heat until just crisp. Transfer bacon to a paper towel-lined plate wipe drippings from skillet. Crumble bacon.
2
Add 1 teaspoon of the olive oil and the shallots to skillet. Saute until soft and slightly golden, about 3 minutes.
3
Add the spinach and saute until wilted, about 1 minute. Transfer to a plate and let cool. Rinse and dry skillet.
4
Preheat the broiler. In a large bowl, whisk together the eggs, egg whites, milk, black pepper, salt, nutmeg, bacon, and 5 tablespoons of the Gruyere.
5
Return skillet to the stove. Add remaining olive oil. Pour in the egg mixture, stirring to distribute bacon. Arrange spinach and shallots over the top.
6
Reduce heat to medium low and cook, without stirring, until edges begin to set, about 3 minutes. Cover and continue cooking 5 minutes longer or until eggs are almost set.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices turkey bacon, 3 teaspoons olive oil, 1/2 cup sliced shallots thinly, 2 packages baby spinach cups, and more.

Yes, Spinach, Bacon And Gruyere Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Bacon And Gruyere Frittata

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