How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Breakfast Muffins?

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/3 c. sugar, 2 tsp. baking soda, 1/2 tsp. salt, and more.

Is Fruited Breakfast Muffins suitable as breakfast?

Yes, Fruited Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruited Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Breakfast Muffins Recipe

Name: Fruited Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 1/3 c. sugar; 2 tsp. baking soda; 1/2 tsp. salt; 2 c. grated carrots; 1/2 c. raisins; 1/2 c. coconut; 1/2 c. chopped nuts; 1 (8 oz.) can crushed pineapple; 1 c. vegetable oil; 3 eggs; 2 tsp. vanilla

Fruited Breakfast Muffins

Eats Now Editorial Team · 1453 kcal · Breakfast

Fruited Breakfast Muffins – a delicious recipe with flour, sugar, baking soda, salt, carrots, raisins. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Fruited Breakfast Muffins

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