Sweet Potato Breakfast Biscuits

1. 1

   With pastry blender

2. 2

   cut

3. 3

   Crisco, sugar, cinnamon, salt and baking powder into peeled and mashed sweet potatoes.

4. 4

   Then work in 2 1/2 cups flour,

5. 5

   leaving

6. 6

   1/2

7. 7

   cup

8. 8

   flour to pat out biscuits. Bake in 425u00b0

9. 9

   (preheated) oven for 25 minutes. (For variation add raisins and/or

10. 10

    coconut

11. 11

    to

12. 12

    dough.)

13. 13

    Brush tops with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.