How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Avocado Salad With Basil Vinaigrette?

You need 12 ingredients. The key ingredients include: SALAD, 12 ounces fresh spinach, 1 red onion, thinly sliced, 3 avocados, sliced, and more.

Is Spinach & Avocado Salad With Basil Vinaigrette suitable as salads?

Yes, Spinach & Avocado Salad With Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach & Avocado Salad With Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Avocado Salad With Basil Vinaigrette

Name: Spinach & Avocado Salad With Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 12 ounces fresh spinach; 1 red onion, thinly sliced; 3 avocados, sliced; 1 cup chopped walnuts (optional); VINAIGRETTE; 1 tablespoon dried basil; 1/4 cup red wine vinegar; 1/2 cup olive oil; 2 cloves garlic, minced; 2 teaspoons sugar; 1/4 cup chopped fresh basil

Fresh, crisp and full of flavor — this Spinach & Avocado Salad With Basil Vinaigrette is a must-try. Made with SALAD, fresh spinach, red onion and avoca…

This Spinach & Avocado Salad With Basil Vinaigrette relies on simple, everyday ingredients such as salad, fresh spinach, red onion, thinly sliced and avocados, sliced. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Avocado Salad With Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions