Arugula Salad With Iberian Ham And Parmesan

1. 1

   Rinse green beans and cut in half lengthwise, then cut into small pieces.

2. 2

   Blanch in boiling water for 5 minutes, drain and plunge into ice water and drain again when cool.

3. 3

   In a serving dish, arrange arugula and green beans and season lightly with salt.

4. 4

   Sprinkle with finely chopped Iberian ham and Parmesan cheese.

5. 5

   Drizzle with olive oil and serve immediately.

No additional tips available.