Pink Tabbouleh With Cherries Recipe

Name: Pink Tabbouleh With Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 1 cup couscous; 1 cup hot water; salt q.s.; 2 beets small cooked; 1 cup cherry tomatoes; 1/4 red onion chopped; 1 cottage cheese small; 6 tablespoons olive oil; 1 lemon; salt q.s.; 2 tablespoons parsley; 1 tablespoon coriander; 1 tablespoon chives; 1 tablespoon mint

Servings: persons

2 tablespoons pine nuts
1 cup couscous
1 cup hot water
salt q.s.
2 beets small cooked
1 cup cherry tomatoes
1/4 red onion chopped
1 cottage cheese small
6 tablespoons olive oil
1 lemon
salt q.s.
2 tablespoons parsley
1 tablespoon coriander
1 tablespoon chives
1 tablespoon mint

1
In a frying pan, toast the pine nuts until fragrant (about 2 minutes). Let cool and reserve.
2
Prepare the couscous by adding an equal amount of hot water and then salt to taste, cover and let stand for 5 minutes, until the water is all absorbed. Separate with a fork. And put in a bowl.
3
Cut the beets into cubes and add to the couscous, sitrring well until it is colored pink.
4
Add the whole or cut tomatoes, onion and fresh cheese.
5
Prepare the vinaigrette, adding the olive oil, lemon juice, and salt to a bowl and stirring well until emulsified.
6
Season the salad with the vinaigrette and serve with pine nuts and fresh herbs to taste.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons pine nuts, 1 cup couscous, 1 cup hot water, salt q.s., and more.

Yes, Pink Tabbouleh With Cherries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pink Tabbouleh With Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions