How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Avocado Salad?

You need 12 ingredients. The key ingredients include: 5 ounces Baby Spinach, ¼ cup sun-dried tomato (packed in olive oil & chopped), ¼ cup dried cranberries, ¼ cup pine nuts (roasted), and more.

Is Spinach & Avocado Salad suitable as salads?

Yes, Spinach & Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach & Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Avocado Salad Recipe

Name: Spinach & Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces Baby Spinach; ¼ cup sun-dried tomato (packed in olive oil & chopped); ¼ cup dried cranberries; ¼ cup pine nuts (roasted); 1 avocado (diced); ⅓ cup feta cheese (crumbled); 4 green onions (chopped); 4 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons lime juice (fresh); 1 pinch sea salt (to taste); 1 pinch pepper (to taste)

Fresh, crisp and full of flavor — this Spinach & Avocado Salad is a must-try. Made with Spinach, tomato, cranberries and pine nuts. Easy step-by-step in…

This Spinach & Avocado Salad relies on simple, everyday ingredients such as baby spinach, dried cranberries, pine nuts (roasted) and avocado (diced). It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions