How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 1 can light red kidney beans, 1 head shredded lettuce, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 can light red kidney beans; 1 head shredded lettuce; 2 c. shredded cheddar; 1 red tomato; 1 bag Doritos (crushed); Catalina dressing, to taste; 1 envelope taco seasoning

Taco Salad – a delicious recipe with ground beef, onion, light red kidney beans, shredded lettuce, cheddar, red tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 small onion, chopped
1 can light red kidney beans
1 head shredded lettuce
2 c. shredded cheddar
1 red tomato
1 bag Doritos (crushed)
Catalina dressing, to taste
1 envelope taco seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Salads

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