Pork And Hot Slaw Recipe

Name: Pork And Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2-inch thick) pork chops; 1/3 c. Crisco; 3 Tbsp. water; 1/4 c. water; 1/4 c. vinegar; 1 Tbsp. flour; 1 Tbsp. sugar; 1 Tbsp. prepared mustard; 1 tsp. salt; 2 tsp. Worcestershire sauce; 1/2 tsp. celery seed; 5 c. coarsely shredded cabbage (1/2 head); 2 medium carrots; 1 small onion

Servings: persons

6 (1/2-inch thick) pork chops
1/3 c. Crisco
3 Tbsp. water
1/4 c. water
1/4 c. vinegar
1 Tbsp. flour
1 Tbsp. sugar
1 Tbsp. prepared mustard
1 tsp. salt
2 tsp. Worcestershire sauce
1/2 tsp. celery seed
5 c. coarsely shredded cabbage (1/2 head)
2 medium carrots
1 small onion

1
In large skillet, brown chops in hot Crisco; season with salt and pepper.
2
Drain off excess fat.
3
Add the 3 tablespoons water; cover immediately and simmer 20 minutes.
4
Remove chops; keep warm.
5
Blend the 1/4 cup water with the vinegar, flour, sugar, mustard, the 1 teaspoon salt, Worcestershire and celery seed. Stir into pan drippings.
6
Add cabbage.
7
Slice carrots into blender container.
8
Cut up onion; place in blender container.
9
Cover with cold water.
10
Blend until coarsely chopped.
11
Drain thoroughly. (Or, coarsely chop carrots and onion with knife.)
12
Add vegetables to skillet.
13
Cook and stir until thickened and bubbly.
14
Return chops to skillet.
15
Simmer, covered, 5 minutes more.
16
(Cabbage will remain crunchy.)

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 (1/2-inch thick) pork chops, 1/3 c. Crisco, 3 Tbsp. water, 1/4 c. water, and more.

Yes, Pork And Hot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Hot Slaw

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