Spinach, Avocado, Pumpkin Seed Salad

1. 1

   Put the spinach leaves and pumpkin seeds into a large salad bowl.

2. 2

   Halve the avocados and then remove the stones. Spoon out the flesh over the salad leaves and pumpkin seeds.

3. 3

   Mix the olive oil, lime juice, and zest in a small bowl. Add the salt and whisk to emulsify.

4. 4

   Pour the dressing over the salad, and then gently toss everything together using your hands. Take care not to mush the avocado pieces.

5. 5

   Serve this salad immediately as the spinach leaves are very delicate.

6. 6

   If you are using the smoked salmon, add 1 slice per serving-drizzle with a little lime juice and top with a little cracked black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.