How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Escarole Salad with Peaches and Feta?

You need 14 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon extra-virgin olive oil, 3/4 teaspoon finely grated lemon zest, 1/4 cup fresh lemon juice, 1 garlic clove, finely grated, and more.

Is Lemony Escarole Salad with Peaches and Feta suitable as salads?

Yes, Lemony Escarole Salad with Peaches and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Escarole Salad with Peaches and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Escarole Salad with Peaches and Feta Recipe

Name: Lemony Escarole Salad with Peaches and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon extra-virgin olive oil; 3/4 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 1 garlic clove, finely grated; Pinch of sugar; Kosher salt; Freshly ground black pepper; 2 medium heads of escarole, inner light green and white leaves only, torn into bite-size pieces; 2 large peacheshalved, pitted and thinly sliced; 2 cups yellow cherry tomatoes, halved; 2 Persian cucumbers, thinly sliced crosswise; 1/2 small red onion, halved and thinly sliced; 6 ounces feta cheese, crumbled (about 1 1/2 cups); Ground sumac (see Note) and/or dried oregano, for garnish (optional)

Lemony Escarole Salad with Peaches and Feta

Eats Now Editorial Team · 378 kcal · Salads

Lemony Escarole Salad with Peaches and Feta – a delicious recipe with extra-virgin olive oil, lemon zest, lemon juice, garlic, sugar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemony Escarole Salad with Peaches and Feta

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