How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Escarole Salad with Peaches and Feta?

You need 14 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon extra-virgin olive oil, 3/4 teaspoon finely grated lemon zest, 1/4 cup fresh lemon juice, 1 garlic clove, finely grated, and more.

Is Lemony Escarole Salad with Peaches and Feta suitable as salads?

Yes, Lemony Escarole Salad with Peaches and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Escarole Salad with Peaches and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Escarole Salad with Peaches and Feta Recipe

Name: Lemony Escarole Salad with Peaches and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon extra-virgin olive oil; 3/4 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 1 garlic clove, finely grated; Pinch of sugar; Kosher salt; Freshly ground black pepper; 2 medium heads of escarole, inner light green and white leaves only, torn into bite-size pieces; 2 large peacheshalved, pitted and thinly sliced; 2 cups yellow cherry tomatoes, halved; 2 Persian cucumbers, thinly sliced crosswise; 1/2 small red onion, halved and thinly sliced; 6 ounces feta cheese, crumbled (about 1 1/2 cups); Ground sumac (see Note) and/or dried oregano, for garnish (optional)

Fresh, crisp and full of flavor — this Lemony Escarole Salad with Peaches and Feta is a must-try. Made with extra-virgin olive oil, lemon zest, lemon ju…

This Lemony Escarole Salad with Peaches and Feta relies on simple, everyday ingredients such as finely grated lemon zest, fresh lemon juice, garlic clove, finely grated and of sugar. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Escarole Salad with Peaches and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions