Red-Potato Salad Recipe

Name: Red-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds red potatoes, cooked and diced; 1 or 2 medium ribs of celery, chopped; 6 medium radishes, sliced; 2 medium green onions, sliced; 3 tablespoons fat-free sour cream; 2 1/2 tablespoons vinegar; 2 tablespoons light mayonnaise; 2 tablespoons fat-free plain yogurt; 1 tablespoon sugar; 1 teaspoon dry mustard; 1/2 teaspoon celery seeds (optional); 1/4 teaspoon pepper; 1/4 teaspoon turmeric

Servings: persons

1 1/2 to 2 pounds red potatoes, cooked and diced
1 or 2 medium ribs of celery, chopped
6 medium radishes, sliced
2 medium green onions, sliced
3 tablespoons fat-free sour cream
2 1/2 tablespoons vinegar
2 tablespoons light mayonnaise
2 tablespoons fat-free plain yogurt
1 tablespoon sugar
1 teaspoon dry mustard
1/2 teaspoon celery seeds (optional)
1/4 teaspoon pepper
1/4 teaspoon turmeric

1
In a large bowl, stir together the salad ingredients.
2
In a small bowl, whisk together the dressing ingredients.
3
Pour into the potato mixture, stirring gently to coat.
4
Cover and refrigerate for about 2 hours before serving.
5
(Per serving)
6
Calories: 92
7
Total fat: 1.0g
8
Saturated: 0.0g
9
Trans: 0.0g
10
Polyunsaturated: 0.5g
11
Monounsaturated: 0.0g
12
Cholesterol: 2mg
13
Sodium: 43mg
14
Carbohydrates: 19g
15
Fiber: 2g
16
Sugars: 3g
17
Protein: 3g
18
Calcium: 34mg
19
Potassium: 434mg
20
1 1/2 starch

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 pounds red potatoes, cooked and diced, 1 or 2 medium ribs of celery, chopped, 6 medium radishes, sliced, 2 medium green onions, sliced, and more.

Yes, Red-Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Potato Salad

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