Spinach Avocado Pasta Recipe

Name: Spinach Avocado Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Pasta (any Kind); 1 Tablespoon Olive Oil; 1 cup Raw Spinach; 2 cloves Garlic, Minced; 1 whole Small Jalapeno, Seeded And Minced; 1 whole Avocado; 1/2 whole Lemon, Juiced; Salt And Pepper, to taste; Lemon Zest, To Garnish; 1 pinch Red Pepper Flakes

Servings: persons

6 ounces, weight Pasta (any Kind)
1 Tablespoon Olive Oil
1 cup Raw Spinach
2 cloves Garlic, Minced
1 whole Small Jalapeno, Seeded And Minced
1 whole Avocado
1/2 whole Lemon, Juiced
Salt And Pepper, to taste
Lemon Zest, To Garnish
1 pinch Red Pepper Flakes

1
Cook the pasta according to package directions.
2
Add the olive oil to a small skillet over medium heat, and cook the spinach, garlic, and jalapeno until the spinach is wilted, about 3 minutes.
3
In a food processor, combine the spinach mixture with the avocado, lemon juice, salt and pepper, and pulse until smooth.
4
Toss with the cooked pasta, and serve with lemon zest, red pepper flakes, and fresh cracked pepper.
5
Enjoy!
6
Lightly adapted from Hot Pot Cooking.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces, weight Pasta (any Kind), 1 Tablespoon Olive Oil, 1 cup Raw Spinach, 2 cloves Garlic, Minced, and more.

Yes, Spinach Avocado Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Avocado Pasta

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