How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wendy Jae'S Hummus?

You need 9 ingredients. The key ingredients include: 3 tablespoons chopped roasted garlic, 1/4 cup chopped red onion, 2 (15 ounce) cans garbanzo beans, drained, 1 1/2 teaspoons dried sage, and more.

Is Wendy Jae'S Hummus suitable as vegetarian?

Yes, Wendy Jae'S Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wendy Jae'S Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy Jae'S Hummus Recipe

Name: Wendy Jae'S Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped roasted garlic; 1/4 cup chopped red onion; 2 (15 ounce) cans garbanzo beans, drained; 1 1/2 teaspoons dried sage; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried parsley; 1 tablespoon lemon juice; 1 tablespoon olive oil

Wendy Jae'S Hummus – a delicious recipe with garlic, red onion, garbanzo beans, sage, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons chopped roasted garlic
1/4 cup chopped red onion
2 (15 ounce) cans garbanzo beans, drained
1 1/2 teaspoons dried sage
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
1 tablespoon lemon juice
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wendy Jae'S Hummus

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